When I booked Jason and myself a New Year's Eve dinner reservation and overnight stay at the fancy inn downtown, I expected it to be pretty nice.
But nothing prepared me for the delight that was dinner's second course.
"Halibut cheeks" in curry sauce.
Dinner: $75.
Wine pairing: $20.
Ringing in the New Year by stifling explosive laughter while the waiter solemnly describes the tenderness of his "halibut cheeks":
Priceless.
No comments:
Post a Comment